Keto acid

Keto acids (or oxoacids) are organic compounds that contain a carboxylic acid group and a ketone group. The alpha-keto acids are especially important in biology as they are involved in the Krebs citric acid cycle and in glycolysis.^[1] In several cases, the keto group is hydrated.

Common types of keto acids include:

• Alpha-keto acids, or 2-oxoacids, such as pyruvic acid, have the keto group adjacent to the carboxylic acid. Other important members are oxaloacetic acid and glycolic acid.^[2]
• Beta-keto acids, or 3-oxoacids, such as acetoacetic acid, have the ketone group at the second carbon from the carboxylic acid
• Gamma-keto acids, or 4-oxoacids, such as levulinic acid, have the ketone group at the third carbon from the carboxylic acid.

When ingested sugars and carbohydrate levels are low, stored fats and proteins are the primary source of energy production. Glucogenic amino acids from proteins are converted to glucose and fats can be used to form ketone bodies. Ketogenic amino acids can be deaminated to produce alpha keto acids and ketone bodies.

Alpha keto acids are used primarily as energy for liver cells and in fatty acid synthesis, also in the liver.

References

1. ^ Nelson, D. L.; Cox, M. M. "Lehninger, Principles of Biochemistry" 3rd Ed. Worth Publishing: New York, 2000. ISBN 1-57259-153-6.
2. ^ "α-Oxocarboxylic Acids" Robert C. Kerber, Marian S. Fernando J. Chem. Educ., 2010, doi:10.1021/ed1003096

See also

• Ulosonic acids

External links

• MeSH Keto+Acids